{"id":784,"date":"2019-02-28T12:16:37","date_gmt":"2019-02-28T10:16:37","guid":{"rendered":"http:\/\/chezar.sk\/?page_id=784"},"modified":"2021-03-03T17:45:08","modified_gmt":"2021-03-03T15:45:08","slug":"potravinarsky-priemysel","status":"publish","type":"page","link":"https:\/\/chezar.sk\/en\/potravinarsky-priemysel\/","title":{"rendered":"Food industry"},"content":{"rendered":"
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potravin\u00e1rsky preimysel<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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beverages<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to membrane technology, various types of beverages are concentrated, clarified and purified.<\/p>

By removing turbidity, proteins and microorganisms, it is possible to obtain a full-fledged clear juice, free from unwanted bitterness with natural taste.<\/p>

Technologies using membrane separation find their application in beverages, besides others, in bottled water, wine, beer and milk.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Milk<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Membrane technology is used for milk processing due to its energy efficiency and its specific use. Ultrafiltration, nanofiltration and reverse osmosis have find application in the dairy industry in the processing of milk and whey.\n


Milk<\/span><\/h3>\n

Technol<\/span>o<\/span>gy with<\/span>\u00a0ultrafiltration (UF) and reverse osmosis (RO) excels in removing water and concentration of specific milk components. The milk thus concentrated can be used in the production of cheese or condensed milk. Milk concentration is also used to reduce transport costs for milk producers.\u00a0\n
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WH<\/span>E<\/span>Y<\/span><\/span><\/strong><\/p>
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Wh<\/span>ey serum, which remains a by-product of milk coagulation, contains a number of useful substances such as lactose, proteins, fats, mineral salts and vitamins. This concentrate is often used in nutritional beverages, but is also in bakery products, ready meals or as an additive for animal feed. Using ultrafiltration (UF), it is possible to concentrate the whey economically before it is evaporated and dried. <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Technology<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCONTACT US<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

potravin\u00e1rsky preimysel N\u00e1poje V\u010faka membr\u00e1novej technol\u00f3gii sa zakoncentrov\u00e1vaj\u00fa, klarifikuj\u00fa a purifikuj\u00fa r\u00f4zne druhy n\u00e1pojov. Odstr\u00e1nen\u00edm z\u00e1kalu, prote\u00ednov a mikroorganizmov \u00a0je mo\u017en\u00e9 dosta\u0165 plnohodnotn\u00fd \u010d\u00edry d\u017e\u00fas, zbaven\u00fd ne\u017eiaducej horkosti, ktor\u00fd si zachov\u00e1va svoju prirodzen\u00fa chu\u0165. Technol\u00f3gie uplat\u0148uj\u00face membr\u00e1nov\u00fa separ\u00e1ciu nach\u00e1dzaj\u00fa svoje uplatnenie\u00a0 v n\u00e1pojoch okrem in\u00e9ho aj pri f\u013ea\u0161kovej vode, v\u00edne, pive a mlieku. Mlieko Membr\u00e1nov\u00e1 […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nPotravin\u00e1rsky priemysel - CHEZAR spol. s r.o.<\/title>\n<link rel=\"canonical\" href=\"https:\/\/chezar.sk\/en\/potravinarsky-priemysel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potravin\u00e1rsky priemysel - CHEZAR spol. s r.o.\" \/>\n<meta property=\"og:description\" content=\"potravin\u00e1rsky preimysel N\u00e1poje V\u010faka membr\u00e1novej technol\u00f3gii sa zakoncentrov\u00e1vaj\u00fa, klarifikuj\u00fa a purifikuj\u00fa r\u00f4zne druhy n\u00e1pojov. Odstr\u00e1nen\u00edm z\u00e1kalu, prote\u00ednov a mikroorganizmov \u00a0je mo\u017en\u00e9 dosta\u0165 plnohodnotn\u00fd \u010d\u00edry d\u017e\u00fas, zbaven\u00fd ne\u017eiaducej horkosti, ktor\u00fd si zachov\u00e1va svoju prirodzen\u00fa chu\u0165. Technol\u00f3gie uplat\u0148uj\u00face membr\u00e1nov\u00fa separ\u00e1ciu nach\u00e1dzaj\u00fa svoje uplatnenie\u00a0 v n\u00e1pojoch okrem in\u00e9ho aj pri f\u013ea\u0161kovej vode, v\u00edne, pive a mlieku. 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Odstr\u00e1nen\u00edm z\u00e1kalu, prote\u00ednov a mikroorganizmov \u00a0je mo\u017en\u00e9 dosta\u0165 plnohodnotn\u00fd \u010d\u00edry d\u017e\u00fas, zbaven\u00fd ne\u017eiaducej horkosti, ktor\u00fd si zachov\u00e1va svoju prirodzen\u00fa chu\u0165. Technol\u00f3gie uplat\u0148uj\u00face membr\u00e1nov\u00fa separ\u00e1ciu nach\u00e1dzaj\u00fa svoje uplatnenie\u00a0 v n\u00e1pojoch okrem in\u00e9ho aj pri f\u013ea\u0161kovej vode, v\u00edne, pive a mlieku. Mlieko Membr\u00e1nov\u00e1…","_links":{"self":[{"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/pages\/784"}],"collection":[{"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":6,"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/pages\/784\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/pages\/784\/revisions\/1941"}],"wp:attachment":[{"href":"https:\/\/chezar.sk\/en\/wp-json\/wp\/v2\/media?parent=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}